znaci zato ja nikad nisam doziveo nikakve tripove i halucinacije 

ovo sto kod nas ima je alkohol sa brdom neke arome mentola sto sve zajedno ne lici ni na sta

Thujone in absinthe

Thujone is most famous for being a chemical in the drink absinthe and many modern producers list their supposed thujone levels on the bottle. At one time it was estimated absinthe contained up to 260–350 mg/L thujone,[8] but this has been shown false through testing. A 2005 study recreated three 1899 high-wormwood recipes and tested them with Gas Chromatography Mass-Spectrometry (GC-MS), the highest contained 4.3 mg/L thujone. A 1930s Pernod Tarragona was also tested and contained 1.8 mg/L thujone.[9] These results match earlier findings showing a vintage 1900s bottle contained 6 mg/L.[10] GC-MS testing is important in this capacity, because gas chromatography alone may record an inaccurately high reading of thujone because of other chemicals present that interfere and add to the apparent measured amount.[11] Through these tests it has become evident absinthe contains very little thujone.

Despite these American studies, many companies still play up the myth that traditional absinthe contains a large amount of thujone and that it will produce some sort of psychedelic effect on the drinker.

Although it contains thujone, anyone binging on absinthe would die of alcohol poisoning long before the thujone would cause any major, i.e. life-threatening, effects.[12]

History

Thujone was an unknown chemical until absinthe became popular in the mid 1800s. Dr. Valentin Magnan, who studied alcoholism, tested pure wormwood oil on animals and discovered it caused an epileptic reaction different from plain alcohol. Based on this, it was assumed that absinthe, which contains a small amount of wormwood oil, was more dangerous than ordinary alcohol. Eventually thujone was isolated as the cause of these reactions. Magnan went on to study 250 abusers of alcohol noting that those who drank absinthe had epileptic attacks and hallucinations. In light of modern evidence, these conclusions are questionable and probably based on a poor understanding of other chemicals and diseases and were clouded by Magnan's belief that alcohol and absinthe were "degenerating" the French race.[13]

After absinthe was banned, research dropped off until the 1970s when Nature magazine published an article comparing the molecular shape of thujone to THC, and hypothesized it would act the same way on the brain, sparking the myth that thujone is a cannabinoid.[1]

More recently, following the European Council Directive No. 88/388 [1] allowing certain levels of thujone in foodstuffs in the EU, the studies described above were conducted and found only minute levels of thujone in absinthe.

I ja.A popio sam ga valjda 100000 litra.Ne odjednom naravno. Nikada nisam imao halucinacije,niti bilo sta slicno,samo sam bio pijan kao letva.