Zeitgeist,The movie (Srpski subtitle) :: Religija ~ Filozofija ~ Sociologija

Moram da kazem bila je to lepa prezentacija hrane britanskih proizvodjaca za novinare od 130 pozvanih oko 50 ih nije doslo .Nije tu bilo nikakvih pravih pitanja svi smo bili obusati sa poklonima ,probao sa sest 12-godisnjih skotskih wiskija ,engleskim pivom od psenice ,engleskim vinom i engleskim sampanjcem koji su takoreci nepoznati
Kuci sam otisao sa punim rancem hrane i velikom Nestle torbom punom slatkisa ,Dva kila belog sira stiltona sa limunom ,dve tegle senfa dva pakovanja kafe ,jeguljama u sircu ,gomilom keksova,trontons chokoladama,supama i gotovim jelima .

Razgovarao sam ma

I prema njihovim recima na ovoj promociji za novinare olimpijade sve je bilo 100% prirodno i zdravo.

Amerikanci su ti koji su odobrili koriscenja kloniranih zivotinja u ljudskoj ishrani ,
a takodje i koriscenje genetski modifikovanih zitarica .
Navodno je ljudski hormon koji promovise rast jedinki ubrizgan u 32.5 miliona krava
A McDonalds i Burger King i Pepsi svi dodaju adetive od mrtvih ljudskih Fetusa za bolji ukus .
Sve tri kompanije su odbile da komentarisu po ovom pitanju ,
Jedan od uglednih Americkih Senatora je pre tri dana trazio punu i zvanicnu istragu po pitanju
koriscenja ljudskih derivata u ljudskoj ishrani .
Medjutim postoji i mracna strana koja se bori protiv ove istrage ,
Velike i mocne industrije hrane placaju naucnike i usmeravaju ih u odredjenom pravcu ,
tako da su samo neki a ne svi radovi objavljeni ,uglavnom se objavljuju oni koji smanjuju kontraverznost .

Nedavno sam se malo razocarao kada sam procitao u jednom vrlo uglednom naucnom magazinu
Scientific American
gde se tvrdi da nijedan od tri hiljade dodataka za hranu nije testiran za estrogen i da neki od ovih dodataka
imaju karakteristiku da mimikuju to jest oponasaju ljudske hormone sto je glavni razlog zbog cega se za testirane produkte ovih kompanija smatra da koriste ljudske produkte .

Clanak je ispod ,

Some Food Additives Mimic Human Hormones
New research reveals that some common food additives behave like estrogen in the body.

Fishy lobster? Some food additives that help to keep lobster and other shellfish looking fresh might be changing human hormones.

A discovery that two commonly used food additives are estrogenic has led scientists to suspect that many ingredients added to the food supply may be capable of altering hormones.

More than 3,000 preservatives, flavorings, colors and other ingredients are added to food in the United States, and none of them are required to undergo testing for estrogenic activity, according to the Food and Drug Administration.

“We need to be mindful of these food additives because they could be adding to the total effect of other estrogen mimicking compounds we're coming into contact with,” said Clair Hicks, a professor of food science at the University of Kentucky and spokesperson for the Institute of Food Technologists, a nonprofit scientific group.

“The benefits of using these additives in food need to be weighed against the risks they present,” Hicks said.

In a study published in December, Italian researchers screened 1,500 food additives using computer-modeling software, a much faster and cheaper approach than testing lab rats.

The researchers first used modeling to identify 13 molecules that could hypothetically bind with an estrogen receptor, a group of molecules activated by the hormone. Like a clenched fist that fits into the palm of a hand, potentially estrogenic molecules will “fit” inside the receptor, indicating they could interact and alter hormones.

Then, the researchers exposed cells to the 13 food additives, which confirmed that two have estrogen-mimicking properties. Known as “xenoestrogens,” these substances have been linked to reproductive problems in animals and perhaps humans.

The first food additive, propyl gallate, is a preservative used to prevent fats and oils from spoiling that can be found in a range of foods including baked goods, shortening, dried meats, candy, fresh pork sausage, mayonnaise and dried milk.

The second additive, 4-hexyl resorcinol, is used to prevent shrimp, lobsters, and other shellfish from discoloring.

“Some caution should be issued for the use of these two additives,” said Pietro Cozzini, one of the researchers who conducted the study and a chemistry professor at the University of Parma in Italy.

He added that further tests on rats are necessary to determine whether these additives could harm humans.

Paul Foster, whose research focuses on the potential human health effects of endocrine disruptors, agreed. He said there is a big difference between adding estrogenic molecules to cells in a culture dish and actually seeing what happens when that dose is administered to an animal.