Tonight I ate a salad with:

beets and beet greens (2nd or 3rd c. Italy),

basil (probably India, about 3000 years ago),

 cherry tomatos (pre-Columbian Central America),

cucumbers (Northern India 3000 years ago),

zucchini (Mexico, 7000-5500 BC),

 string beans (Central America, more than 5000 years ago),

red onion (Central Asia over 5000 years ago),

feta cheese (cows were first domesticated in the Fertile Crescent 8000 years ago,

anchovies (wild-caught),

 walnuts (Bronze Age Turkey, Caucasus, or Iran),

wheat berries (S. E. Turkey 10,000 years ago, and

yellow-eye beans (South or Central America 8000 years ago,

 with a dressing made from buttermilk (see feta cheese, above),

apple cider vinegar (apples were first domesticated in the Near East 4000 years ago),

mustard (West Asia/Europe, date uncertain),

 olive oil (Mediterranean Basin 6000 years ago),

black pepper (India, by 3000 BCE),

hot sauce made with red peppers (Central or South America 5000 years ago),

salt (a mineral, not domesticated),

 rosemary (Mediterranean prior to 500 BC),

oregano, (Egypt 3000 years ago),

basil, (see above)

 celery seed (Italy 17th c.),

thyme, (Mediterranean, date uncertain),
honey (bees were domesticated in Egypt, by 2422 BCE), and

garlic (Central Asia 5000 years ago) .

sedmo, vegetarijanac je prastari izraz za plemenskog idiJota koji ne ume da lovi.

osmo, vegan je prastari izraz za vegetarijanca koji osim shto ne ume da lovi, ne ume ni da koristi vatru...

   Postoje brojni i uverljivi dokazi da je covek po svojoj prirodi biljojed

Meni je zanimljivo sto nikome ne padne na pamet da krene kampanju - Jedite vise ribe!, posto riba em je protein, em nema puno masti, em je postojala u nasoj ishrani, em Srbija ima milijardu recica... tako da je to potpuno makrobiotska hrana...

Ja ti mogu reci da se u vecini porodica riba obicno jede na Veliki petak i Badnje vece... i eventualno ako se ide na neku posnu slavu\sahranu\parastos, a i onda je komentar "Jao, riiiibaaa"