Ivo Andric, Chef de cusine Belgrade, Serbia Email: andric63ivo@gmail. com 27 years of Food & Restaurant Management experience Chef de Cusine at Hyatt Regency Beograd, Head Chef Production at Verano Motors Company, general menager of “Bread Pasta Catering BPC” Worked with great master chef Angelo Minoggi (Italy) and Chris Chilton (UK). Experience operating in a high volume food production environment The ability to influence and communicate effectively on all levels. True leadership style Good level of English. Decision-making and problem-solving abilities with the drive to make things happen. The ability to organize, plan an prioritize. Taking over responsibility and can delegate when necessary. Coaching and training the staff Culinary TV show for national TV Experience of marketing and activity planning Experience of working in a vibrant retail environment Experience of creating and executing action plans Experience of managing/leading and developing a team Experience of serving guests English communication skills MS Office literate
Poslednji odgovor u temi napisan je pre više od 6 meseci.
Temu ne bi trebalo "iskopavati" osim u slučaju da imate nešto važno da dodate. Ako ipak želite napisati komentar, kliknite na dugme "Odgovori" u meniju iznad ove poruke. Postoje teme kod kojih su odgovori dobrodošli bez obzira na to koliko je vremena od prošlog prošlo. Npr. teme o određenom piscu, knjizi, muzičaru, glumcu i sl. Nemojte da vas ovaj spisak ograničava, ali nemojte ni pisati na teme koje su završena priča.